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Citric Acid Granular Monohydrate 8 - 80 Grade

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Plantapon SUS

Sodium Alginate

SKU: SodAlgindryto
Excl. Tax: €0.00 Incl. Tax: €0.00

Availability: In Stock

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Excl. Tax: €0.00 Incl. Tax: €0.00

Sodium Alginate is a gelling, thickening and stabilising agent extracted from brown seaweed. In cosmetics it helps to retain moisture and also has uses in shampoos as a foam stabiliser and in lotions and creams as an emulsion stabiliser.

It is a fine white, slightly cream powder that needs no heat to gel, meaning it transforms into jelly when put in contact with water. A product derived from seaweed means it is soft on the skin as well as creating a fun and unique texture in water.

It is also used widely in the food industry as a stabiliser in ice cream, yogurt, cream, and cheese as well as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

Additional Information

Extended Information Water Soluble (Solubility increases in warm water)
Good for thickening, texturing and stabilising
Applications:
Gels
Emulsions
Facemasks
Shampoos
Bath Bombs

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